Articles about bessarabian-cuisine

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'Tatar Bunar' by Alex Cooper will begin its test operation in London on March 29

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Malanka Fest 2022 returns to Chernivtsi after the break

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The Bessarabian Placinda of the Frumushika Valley is about to get the status of intangible cultural heritage

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Bolgrad Wine Fest 2021

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True & Local gastronomy festival

23:25

Five products of Bessarabia were included in the Atlas “Ark of Taste of Ukraine"

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Caviar salt, Mirudia and Gyuzum. Bessarabian Spices by Chef Andrey Velichko

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5 dishes that are definitely worth tasting in Bessarabia

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Eco-farm "Snails of Bessarabia"

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Kurban, wine and horo: a festival in honour of St.George's Day in Bessarabia

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Features of Bessarabian cuisine

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Family production of meat delicacies "Balkanski Yastia"