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Positano Restaurant is ranked 50 Top Pizza Europe

17 Sep, 2021
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Positano Restaurant is ranked 50 Top Pizza Europe

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Kyiv restaurant Positano was included in the prestigious rating of 50 Top Pizza Europe. In this respectable list Positano took 34th place.


Positano, part of the restaurants of the Fozzy Group holding, is located on the left bank of Kyiv in the Silver Breeze shopping center. The kitchen of the restaurant is headed by the brand chef of the Silpo chain Marco Cervetti, who developed the menu together with the world-famous pizza chef from Naples Enzo Coccia.

Marco Cervetti
Enzo Coccia

This restaurant is located in a glass-wall building, a stone’s throw from the legendary Paton Bridge, one of the symbols of the city. The dining room is inviting with its comfortable armchairs, green décor, and its large windows that let in a lot of light, making the atmosphere pleasantly bright.

The menu varies according to the different meals of the day.  This begins with a substantial breakfast, as is the norm in these parts.

50 Top Pizza Europe Awards 2020: No.34 - Positano. The ingredients are good, the classic pizzas are well-risen and well-made. The pizzas with cold cuts, mushrooms and cheeses are highly requested.

50 Top Pizza Europe Awards

The pizza has evolved under the guidance and advice of Enzo Coccia from the famous Pizzeria La Notizia in Naples. It is really well-made and uses excellent ingredients. The prices are a tad above the average for the area and the service is very attentive and eager to please. The choice of beverages is extensive. Pizza Chef: Victor Kopach.

There are tips to try the place’s special – Positano pizza with mozzarella, Parmigiano, olive oil, and fried cherry tomatoes prepared in a wood oven

Destinations

The rating of 50 Top Pizza Europe is based on the assessments of guide inspectors who visit pizzerias in Italy and worldwide. The main evaluation criteria: pizza quality, use of local and seasonal ingredients, service, interior, service, bar, and wine list.


The Odessa Journal

The Odessa Journal

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