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Tag: Gastronomy

Five products of Bessarabia were included in the Atlas “Ark of Taste of Ukraine”

These are Ritual breads for St. George’s Day, Wormwood wine, Black Sea South Bessarabian goat cheese, Fenugreek (Trigonélla procúmbens), Vilkovo .....

The Anglo Edit: The Rise of Veganism in Odessa

Amber Johansen writes for The Odessa Journal a charming column, a blog about the city and people. She is passionate .....

The Magic of Varenyky

Despite the global love and popularity, not many people know that dumplings are not only delicious everyday food, but also .....

Positano Restaurant is ranked 50 Top Pizza Europe

Kyiv restaurant Positano was included in the prestigious rating of 50 Top Pizza Europe. In this respectable list Positano took .....

5 dishes that are definitely worth tasting in Bessarabia

Bessarabian cuisine is a mixture of Moldovan, Romanian, Bulgarian, Ukrainian, Jewish, Turkish, Greek, Gagauz and even Albanian cuisines. The peoples .....

The Local Odessa Region wines

The Odessa Journal sat down with Chef Sommelier of the Santim wine cellar, David Gribov, who told us about organic .....

True & Local gastronomy festival

The True & Local festival of local gastronomy opens new regional tastes on the map of Ukraine. During the two .....

What does jellyfish taste like?

In the Black and Azov Seas, there are two types of jellyfish that you can eat: aurelia and cornerot. Berdyansk .....