During Organic Day in Ukraine, the top 20 domestic organic brands were presented, with a dairy producer taking the lead, according to AgroPortal.ua.
Elena Deineko, Chair of the Organic Initiative public union, said the ranking aims to promote organic products among consumers, increase recognition of Ukraine’s national organic labeling, and develop the country’s organic market.
The ranking was based on data from the certification body Organic Standard LLC. Thirty producers leading in organic product sales by volume and value were shortlisted, and an independent jury selected the top 20. Experts considered product range development, presence in retail networks, and marketing activity.
The top 20 leading organic brands in Ukraine are:
- TM Organic Milk, Organic Milk LLC – dairy products
- Dunaysky Agrariy LLC – fruits, melons, vegetables, eggs, cereals
- Stary Poritsk LLC – cheese, butter, grains
- Skvirsky Bread Products Plant LLC – grocery products
- TM Ecorod, Organic Original LLC – groceries, honey, vegetables
- TM MOL’FAR, Molfar ECO LLC – tea
- TM Organic Meat, Organic Meat Product LLC – meat products
- TM Organic Chicken, Domashnya Kurochka Farm – eggs
- Galex Agro Private Enterprise – organic grains, flour, nuts, honey
- TM Kozub Product Organika, Diamant LTD LLC – grocery products
- TM Garna, Ukrolia LLC – oils
- Stodola LLC – fruits, vegetables, beverages, pickles, sauces, snacks
- TM BigBlue, Yagodky SPC – blueberries
- TM Osyo, Organic Expert LLC – vegetables
- TM Agrostaritsa – berries, vegetables, greens
- TM SvitOvoshch, Marchenko Private Entrepreneur – vegetables
- TM Family Garden, Family Garden LLC – blueberries
- TM Organic Greenhouse – vegetables
- TM ALIVE, Bioproducts Factory LLC – tofu cheese, ready-to-eat products
- TM Nature Green Ukraine, Natur Green Ukraine LLC – mushrooms
The 2025 ranking was organized by the Organic Initiative public union with Swiss support as part of the Swiss-Ukrainian program “High-Value Trade Development in the Organic and Dairy Sectors in Ukraine” (QFTP), implemented by the Research Institute of Organic Agriculture (FiBL, Switzerland) in partnership with SAFOSO AG (Switzerland).
